06From the pit
Straight from
the smoker.
Barbecue know-how, kitchen stories and catering tips from the Stony Mills crew in Dayton, Ohio. Written by the people who tend the fire.
Latest articles
Fresh off the pit.
New articles are on the way
We are putting the first posts together between cooks. Check back soon, or call us and ask the pit crew anything you would like to know about our barbecue.
Hungry yet?
Taste it yourself.
Reading about smoke is fine. Eating it is better. Tell us what you are feeding and we will send a free quote for Dayton and the Miami Valley.