05The crew
Smoke on
our hands.
Great barbecue is a team sport. Behind every tray at Stony Mills is a crew that tends the pit, cooks from scratch and takes pride in feeding Dayton.
Three crews. One standard.
The pit
Keepers of the fire
They light the smoker, manage the wood, and stay with the meat until it is done right. Brisket, ribs, pork and chicken all go through their hands.
The kitchen
Scratch cooks
Every side on the menu is made fresh by this crew. They are the reason the mac and cheese tastes like somebody cared about it.
The counter
Front of house
Slicing to order, packing carry-out and getting catering out the door hot. They are the friendly faces Dayton sees first.
House rules
What we stand for.
Every person on the crew signs up for the same thing: fresh, homemade food, smoked in house.
- 01If we did not make it, we do not serve it.
- 02Barbecue is done when it is done.
- 03Treat every order like it is for family.
- 04Dayton first, always.
Let the crew cook for you
We'll handle the smoke.
Planning a party, an office lunch or a family get-together around Dayton? Get a free quote and let our crew take care of it.