04Reviews
Dayton
talks.
The best compliment is an empty tray. Here is the kind of thing we hear from neighbors around Dayton after they dig in.
Straight from the table.
Illustrative customer comments, shared by first name and area.
You can taste the smoke before you even open the box.
Mike, Kettering The mac and cheese is clearly homemade. My kids asked for seconds before I sat down.
Tasha, Beavercreek Ordered for our office lunch. Hot, on time, and nobody left hungry.
Dan, Downtown Dayton Brisket with real bark. Finally, somewhere in Dayton that does it right.
Chris, Oakwood They catered our graduation party and people are still talking about the ribs.
Angela, Huber Heights Called ahead, walked in, food was ready and perfect.
Ray, Centerville
What people mention most
- Smoke
People notice the real wood smoke first. That is the pit doing its job.
- Fresh
Homemade sides come up again and again. Scratch cooking shows.
- Hot
Carry-out and catering that arrives ready to eat, not lukewarm.
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